• Yōko Matcha non-organic ceremonial matcha 30g in a tall slim tin, teal-to-lime label and plain silver lid
  • Open Yōko Matcha 30g ceremonial matcha tin with green powder, a deep plain silver lid and gold spoon
  • Tall slim Yōko Matcha 30g ceremonial matcha tin with a plain silver lid beside an iced matcha latte
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Ceremonial Grade Matcha — 30g Tin

Ceremonial Grade Matcha — 30g Tin

First Harvest MatchaProduct of Japan

Smooth umami. Natural sweetness. A clean finish.

First-harvest ceremonial matcha from Shizuoka, Japan, for a smooth daily cup. Whisk it with water or make your favorite latte. The same non-organic matcha as our 500g wholesale bag, in a 30g tin.

  • Natural energy
  • Smooth, sweet taste
  • First harvest
  • Nothing added
$30.00
$30.00
Sale Sold out

30g tin · Non-organic · About 15 servings at 2g

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MATCHA BENEFITS

Why make matcha your daily drink?

A morning lift, a smooth cup, and the green tea leaf itself. Here’s what you get with Yōko Matcha.

Open Yōko Matcha non-organic 30g tin with green matcha powder and a plain silver lid
Whole tea leaf. Finely milled. Nothing added.

NATURAL ENERGY

Feel more awake

Matcha contains naturally occurring caffeine to help you feel more alert. Make a straight matcha or your favorite latte, using the amount of powder that suits your cup.

SMOOTH TASTE. ZERO ADDED SUGAR.

A cup you’ll want to come back to

Smooth umami, natural sweetness, and a clean finish. Enjoy our first-harvest matcha with water or your favorite milk, with no sugar, flavoring or fillers added to the powder.

THE WHOLE TEA LEAF

More than a tea infusion

With matcha, you drink the finely ground leaf itself. That brings green tea’s naturally occurring antioxidant compounds into your cup.

15 cups. One ingredient. Each 30g tin makes about 15 servings at 2g per cup, or 10 café-style servings at 3g. First-harvest Japanese matcha, ready for the way you like to drink it.

First harvest
Japanese matcha

WHY CHOOSE YŌKO MATCHA?

Crafting tea since 1948

Your daily matcha comes directly from an award-winning, family-owned Japanese tea producer. Three generations of expertise, with quality control from growing the leaf to testing the finished matcha.

  • Know where your matcha comes from. First-harvest Yabukita from Hon-Yama, Shizuoka, sourced directly from the people who produce it.
  • Quality control at every stage. Cultivation, processing, milling and testing are connected within one Japanese production system, keeping the journey from leaf to powder traceable.
  • Testing you can check. Screening for more than 200 pesticide residues, with lot-specific documentation available on request.
Panoramic view of green tea fields across a mountain valley in Shizuoka, Japan.
Tea fields in Shizuoka, Japan.
Green tea plants growing beneath black shade cloth in Shizuoka, Japan.
Tea plants growing beneath shade cloth in Shizuoka.
Close-up of young green tea shoots at a Shizuoka tea farm.
Young tea shoots before the first harvest.
Watch how our matcha is made in Shizuoka.

KNOW WHAT IS IN YOUR MATCHA

Ceremonial matcha, at a glance

First-harvest matcha from Hon-Yama, Shizuoka. One ingredient, a clear source, and the details behind your daily cup.

OriginHon-Yama, Shizuoka, Japan
CultivarYabukita
HarvestFirst harvest
MillingBead-milled in Japan
TasteSmooth umami, natural sweetness, clean finish
Ingredient100% Japanese matcha green tea powder
Format30g tin · Non-organic
Best forWater or matcha latte

START WITH A TIN

The matcha in our 500g café bag.

Choosing matcha for your café? Taste the same non-organic ceremonial matcha in a smaller format. Whisk it straight, try your milk of choice and find the recipe you want to serve.

Price$30.00 USD
At 2g per drinkAbout 15 servings
At 3g per drinkAbout 10 café-style servings
StorageKeep sealed. Refrigerate after opening.

Explore the same matcha in a 500g wholesale bag

HOW TO PREPARE MATCHA

Two simple ways to prepare matcha

Both drinks start the same way: one 2g serving, water at 175°F / 80°C — hot enough to whisk easily, never boiling.

Traditional matcha

  1. Sift 2g (about 1 tsp) of matcha into a bowl.
  2. Pour in 2 oz of hot water (175°F / 80°C).
  3. Whisk in a zigzag motion from the wrist until frothy with no clumps.
  4. Top up with more water to taste and enjoy.

Matcha latte

  1. Sift 2g (about 1 tsp) and whisk with 2 oz of hot water (175°F / 80°C).
  2. Fill a glass with ice and 6–8 oz of milk.
  3. Pour the whisked matcha over the milk.
  4. Stir, taste, and sweeten if you like.
Browse matcha recipes

YOUR QUESTIONS, ANSWERED

Ceremonial matcha FAQ

Straight answers about this tin, our wholesale matcha and making your first cup.

Is this the same matcha as the 500g wholesale bag?

Yes. This 30g tin contains the same non-organic ceremonial matcha as our 500g wholesale ceremonial bag. The smaller format lets you taste it and try your recipes before buying a larger bag.

Is this matcha organic?

This tin is non-organic. Our pink 30g organic tin and 50g organic bag are separate products. Choose this tin when you want the matcha supplied in our 500g wholesale ceremonial bag.

How many drinks can I make?

A 30g tin makes about 15 servings using 2g per drink, or 10 café-style servings using 3g. Your yield depends on the amount of matcha in your recipe.

Can I use it for lattes?

Yes. Its smooth umami, subtle natural sweetness and clean finish work with milk or water. Use it in hot lattes, iced lattes or straight matcha.

Where does it come from?

Our ceremonial matcha is made from first-harvest, single-cultivar Yabukita tea grown in Hon-Yama, Shizuoka, Japan. It is bead-milled in Japan.

How should I store it?

Keep the tin sealed and refrigerate after opening. Keep moisture away from the powder.

Is this a free sample?

This is a full 30g tin available to purchase. We do not currently offer separate samples of our wholesale ceremonial matcha.