Culinary matcha
Baking, ice cream, smoothies, syrups, confectionery and sweetened lattes.
First-harvest, single-cultivar Yabukita matcha from Hon-Yama, Shizuoka—$160 for one 500g bag. Order two or more bags and receive 20% off: $128 per bag ($0.256 per gram). No application or larger MOQ, and no free samples. In-stock orders ship worldwide from Miami on the next business day.
Built for cafés, restaurants, and beverage programs that need consistent color, umami, and service-ready performance. One 500g bag makes about 166–250 lattes at a 2–3g dose.
Our ceremonial matcha is first-harvest Yabukita from Hon-Yama, Shizuoka, shade-grown and stone-milled in Japan. It is tested for 200+ pesticides and radiation, with documentation available on request. Use the café calculator below to estimate monthly bag needs and ingredient cost.
Yōko Matcha

Café planning tool
Estimate drinks per 500g bag, matcha cost per latte, monthly bag needs, and matcha drink sales. A single bag is $160; order two or more and receive 20% off ($128 per bag).
Plan to order 5 bags for a 30-day month: $640 after the 20% volume discount.
This calculator compares matcha ingredient cost with menu revenue. It does not include milk, sweetener, cups, labor, shipping, or other operating costs.
CHOOSE THE RIGHT GRADE
Choose culinary matcha when your recipe includes milk, sugar, chocolate or other strong ingredients. Our third-harvest Yabukita from Hon-Yama, Shizuoka is made for bakeries, cafés and commercial kitchens that need bold flavor and reliable recipe performance.
Baking, ice cream, smoothies, syrups, confectionery and sweetened lattes.
A stronger, lightly bitter profile that stays noticeable alongside dairy and sweetener.
Third-harvest Yabukita from Shizuoka for regular food-service and production use.
We work directly with farming partners in Hon-Yama, Shizuoka, and visit the growing region ourselves. These relationships give us firsthand visibility into harvest timing, shading, cultivar, and production—not just a specification sheet from a broker.
During periods of tight supply, we plan allocations around real usage and communicated forecasts. Cafés can start with one 500g bag; we do not offer free samples.
Yōko Matcha

We ship worldwide from Miami. Orders are processed the next business day.
Wholesale matcha refers to high quality Japanese matcha sold in larger quantities for cafés, restaurants, wellness brands, and resellers. Yoko Matcha offers ceremonial and culinary grade matcha sourced from Shizuoka, Japan, available in 500g bags and full cases for businesses worldwide.
You can order directly from our website through Shop Matcha. Simply choose the product and quantity you’d like and checkout as usual. Bulk discounts are automatically applied. Orders are processed the next business day and shipped worldwide from Miami.
We don’t offer free samples at this time due to high demand.
Our matcha is cultivated in the misty hillsides of Shizuoka, Japan, one of the country’s most renowned tea-growing regions. The leaves are carefully shaded, harvested, and ground to create a rich, smooth, and vibrant ceremonial grade matcha.
Keep matcha sealed in an airtight container, away from light, heat, and moisture. For best freshness, store it in a cool, dark place or refrigerate after opening. Proper storage helps preserve the bright green color and delicate umami flavor.
Yes, Yoko Matcha ships worldwide. Please contact us for more information: contact@yokomatcha.com
Yes. We offer a JAS Organic certified matcha option produced under Japan’s strict agricultural standards. All of our matcha is tested for heavy metals and purity to ensure safety and quality. If your region requires specific organic certifications, please contact us for more details about our available JAS Organic products and documentation.
Yes, many of our clients use Yoko Matcha in their branded products, including beverages, baked goods, skincare, and supplements. Please contact us if you need custom packaging or larger quantities.
When stored properly, unopened matcha can stay fresh for up to 12 months. Once opened, we recommend using it within 2 to 3 months for the best color and flavor.