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Wholesale Culinary Matcha 500g

Wholesale Culinary Matcha 500g

Award-Winning MatchaProduct of Japan
  • Natural energy
  • Smooth, sweet taste
  • JAS Organic
  • Nothing added
Regular price $45.00
Regular price Sale price $45.00
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CULINARY MATCHA GUIDE

Wholesale culinary matcha for recipes, cafés and commercial kitchens

Culinary matcha is a bold, recipe-ready Japanese green tea powder made to stay noticeable alongside milk, sugar, chocolate and other ingredients. Yōko Matcha’s 500g culinary matcha is third-harvest Yabukita from Hon-Yama, Shizuoka, developed for bakeries, cafés, dessert shops and food producers.

ORIGINHon-Yama, Shizuoka, Japan
HARVESTThird harvest
CULTIVARYabukita
FORMAT500g wholesale bag

What is culinary matcha best used for?

Sweetened drinks

Matcha lattes, smoothies and blended drinks where milk or sweetener needs a stronger tea flavor.

Baking & pastry

Cookies, cakes, frostings, doughs and batters that need recognizable matcha flavor and green color.

Frozen desserts

Ice cream, gelato and soft-serve bases where matcha must remain present after dairy and sugar are added.

Food production

Syrups, sauces, chocolate, confectionery, protein blends and commercial matcha recipes.

Culinary vs. ceremonial matcha

Choose based onCulinary matchaCeremonial matcha
Best forBaking, desserts, smoothies and sweetened lattesWhisking with water and matcha-forward drinks
FlavorBold, vegetal and lightly bitterSmoother and more umami-forward
With milk or sugarDesigned to remain noticeableBest when matcha itself is the focus
HarvestThird harvestOur wholesale ceremonial matcha is first harvest

CAFÉ PLANNING

How many drinks can a 500g bag make?

At a 3g café dose, one 500g bag makes approximately 166 drinks. Actual yield depends on your recipe and serving size.

Frequently asked questions

Can culinary matcha be used for lattes?

Yes. It is especially well suited to sweetened lattes and blended drinks because its stronger profile stays present with milk and sweetener. Choose ceremonial matcha for a smoother, matcha-forward or unsweetened drink.

Where is this matcha grown?

It is grown in the Hon-Yama area of Shizuoka, Japan, and made from the Yabukita cultivar.

Is it suitable for drinking with water?

It can be used that way, but it is not designed for traditional preparation or straight drinking. For whisking with water, choose ceremonial grade.

How should I store a 500g bag?

Keep it sealed, cool, dry and protected from light, heat, moisture and strong odors. Close the bag promptly after each use.

Who is the 500g format for?

It is designed for bakeries, cafés, dessert shops, food brands and commercial kitchens that use matcha regularly and need a consistent wholesale format.

Do you provide free samples?

No. We do not provide free samples. The 500g culinary bag is available as the wholesale purchase format shown on this page.

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