
HEALTHY HEART
ANTI-AGING
REDUCE STRESS
FOCUS
ZEN ENERGY
DETOX
IMMUNE SUPPORT
Brain Function
HEALTHY HEART
ANTI-AGING
REDUCE STRESS
FOCUS
ZEN ENERGY
DETOX
IMMUNE SUPPORT
Brain Function
THE PERFECT MATCHA FOR YOUR CULINARY CREATIONS!
Culinary Grade Matcha 500g is sourced from Shizuoka, Japan in the historic Hon-Yama region and produced from third harvest Yabukita green tea leaves. This grade is designed for high-volume kitchens, cafés, and manufacturers that need strong color and bold green tea flavor that holds up in baking, ice cream, protein blends, and sweetened matcha lattes. It delivers consistent performance, vibrant green tone, and reliable quality for professional culinary applications.
| Nutrition Facts (per 1g) | |
|---|---|
| Calories | 3g |
| Total Fat | 0g |
| Sugar | 0g |
| Caffeine | 14.8 mg |
| Polyphenol | ~130–150 mg |
| L-theanine | 3 mg |
| Catechins | 135 mg (13.5%) |
| Tannins | 125 mg (12.5%) |
the matcha difference
how to matcha
