Yōko Matcha
Wholesale Hojicha Powder 500g
Wholesale Hojicha Powder 500g
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Wholesale Hojicha Powder 500g
Our hojicha powder is made from first-harvest green tea leaves grown in Shizuoka, Japan, then carefully roasted and finely milled into a smooth, aromatic powder. The roasting process transforms the tea’s character—reducing caffeine while developing deep, warm notes of toasted grain, cocoa, and caramel.
Unlike leaf hojicha, this powdered format is designed to fully dissolve, making it ideal for hojicha lattes, iced drinks, soft serve, baked goods, syrups, and dessert applications. The flavor is rich yet balanced, with no bitterness and a naturally comforting finish.
Packed for freshness and consistency, this 500g wholesale format is intended for cafés, bakeries, restaurants, and specialty retailers seeking authentic Japanese hojicha powder with reliable performance across beverage and culinary use.
Details
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Origin: Shizuoka, Japan
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Harvest: First harvest green tea
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Processing: Roasted and stone-milled hojicha powder
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Flavor profile: Toasty, nutty, lightly sweet
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Caffeine: Naturally low
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Format: 500g wholesale bag
Perfect for hojicha lattes, pastries, desserts, and modern tea service.
Ingredients
Ingredients
Beetroot, ginger, organic coconut sugar
How to use
How to use
Blend 1 heaping teaspoon of beetroot powder into 6oz (3/4 cup) of mylk (of your choice!)
Hot:
Add 1 heaping teaspoon of powder to a cup with a splash of warm water and whisk to a silky paste.
Heat your mylk of choice.
Add hot mylk and stir until smooth.
Cold:
Add 2 heaping teaspoons of powder to a glass with a splash of warm water and whisk into a silky paste.
Fill glass with cold mylk and ice and stir until smooth.
Shipping
Shipping
Return policy
Return policy

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