Switching from Coffee to Matcha

Switching from Coffee to Matcha: A Healthier and Energizing Transition

Coffee has long been the go-to morning beverage for millions of people around the world. Its rich aroma and bold flavor make it an enticing choice to kickstart your day. However, in recent years, a new contender has emerged in the world of beverages - matcha.

Matcha, a type of green tea, has gained popularity as a healthier alternative to coffee. In this article, we will explore the reasons behind this shift from coffee to matcha and the potential benefits of making the switch.

Matcha, Coffee and Cheesecake

The Coffee Conundrum


Coffee has been a staple in many people's daily routines for decades. Its stimulating effects are attributed to caffeine, a natural stimulant found in coffee beans.

While moderate coffee consumption can provide a temporary energy boost and improve alertness, excessive coffee intake can lead to a range of negative consequences.

  1. Caffeine Jitters: Consuming too much coffee can result in jitteriness, restlessness, and anxiety. The surge of adrenaline triggered by excessive caffeine can make you feel on edge.

  2. Sleep Disturbances: Coffee is notorious for interfering with sleep. Drinking it too late in the day can disrupt your sleep patterns, making it difficult to fall asleep or stay asleep.

  3. Digestive Issues: Coffee can be harsh on the stomach for some individuals. It can lead to acid reflux, indigestion, and other digestive discomforts.

  4. Dependency: Over time, regular coffee drinkers can develop a dependency on caffeine. When they don't get their daily fix, they may experience withdrawal symptoms like headaches, irritability, and fatigue.

  5. Staining and Bad Breath: Coffee is notorious for staining teeth and causing bad breath, which can be embarrassing and lead to self-consciousness.

Enter Matcha: Nature's Supercharged Green Tea

Matcha Latte

Matcha is a form of green tea that has been consumed for centuries in Japan and other parts of Asia. What sets matcha tea apart from regular green tea is the way it is cultivated and processed. Matcha is made from shade-grown tea leaves, which are ground into a fine powder.

This means you consume the entire leaf, rather than just steeping it in water as you do with traditional tea bags. Here are some compelling reasons why people are switching from coffee to matcha:

1. Balanced Caffeine Content

Energy Graph of Coffee vs Matcha

One of the primary reasons people are drawn to matcha as a coffee alternative is its caffeine content. While matcha does contain caffeine, it offers a more balanced and sustained release of energy.

Unlike the rapid spike and crash often associated with coffee, matcha green tea provides a smoother and more gradual energy lift. This can help prevent the jitters and anxiety that some individuals experience with coffee.

2. L-Theanine for Calm Focus


Iced Matcha Latte by Yoko Matcha


Matcha contains a unique amino acid called L-theanine, which has a calming effect on the mind. L-theanine works in synergy with caffeine to provide alertness without restlessness. It promotes a state of relaxed focus, allowing you to stay attentive without feeling overly wired or anxious.

This harmonious combination of L-theanine and caffeine is one of the reasons why matcha is often associated with a sense of mental clarity and concentration.

3. Antioxidant Powerhousetea drinkers

Matcha Drinks

Matcha is packed with antioxidants, particularly catechins, which are known for their health benefits. These antioxidants help protect the body from oxidative stress and reduce the risk of chronic diseases.

In fact, matcha is believed to contain a higher concentration of antioxidants compared to many other foods and beverages, including coffee. The antioxidant-rich nature of matcha is one of the key reasons why it's considered a healthier option.

4. Improved Digestibility


Women with Yoko Organic Ceremonial Matcha


Unlike coffee, which can be harsh on the stomach, matcha tea is gentler and more digestible for many people.

The L-theanine in matcha may help reduce the acidity often associated with coffee, making it a suitable choice for individuals with sensitive stomachs. Matcha's smoother caffeine delivery also means it's less likely to cause digestive discomfort.

5. Dental Benefits


Matcha Leaves

If you're concerned about coffee's staining effects on teeth, matcha offers a more tooth-friendly alternative.

While it can still potentially stain teeth, it is generally less staining than coffee. Additionally, matcha contains compounds that may help inhibit the growth of bacteria in the mouth, contributing to better oral hygiene and fresher breath.

Making the Switch: Tips and Considerations

Women enjoying Matcha

If you're thinking about transitioning from coffee to matcha, here are some tips and considerations to keep in mind:

1. Start Gradually

If you're a regular coffee drinker, abruptly quitting may lead to withdrawal symptoms like headaches and irritability.

Instead, consider gradually reducing your coffee intake while incorporating matcha into your routine. This will help your body adjust to the change more smoothly.

2. Choose High-Quality Matcha

Matcha Grades

Not all matcha is created equal. It's important to select high-quality matcha powder for the best flavor and health benefits. Look for matcha that is bright green in color, as this indicates freshness.

Organic Ceremonial grade matcha is the highest quality and is best for drinking, while organic culinary grade matcha is suitable for cooking and baking.

3. Experiment with Recipes

Matcha Smoothie Bowl

Matcha can be prepared in various ways, from traditional tea ceremonies to modern recipes like matcha lattes, smoothie bowls, and even matcha-infused desserts. Experiment with different preparations to find the ones you enjoy most.

4. Be Mindful of Sweeteners

To fully experience the natural flavor of matcha and its health benefits, try to avoid adding excessive sugar or sweeteners to your matcha drinks.

You can adjust the sweetness to your preference, but it's worth savoring the unique taste of matcha on its own.

5. Enjoy the Journey 

Types of Matcha by Yoko Matcha


Switching is not just about changing your beverage; it's a lifestyle shift. Embrace the journey, savor the flavors, and appreciate the potential benefits that matcha may bring to your life.

Potential Drawbacks and Considerations

While matcha offers many benefits as a coffee alternative, it's essential to be aware of potential drawbacks and considerations:

1. Taste Preference

Taste is subjective, and not everyone may enjoy the grassy and slightly bitter flavor of matcha. If you find it challenging to adapt to matcha's taste, you might need some time to acquire the acquired taste.

2. Cost

High-quality matcha can be more expensive than regular coffee. However, the cost can be justified by the health benefits and the fact that a little matcha goes a long way, as you typically use less powder per serving than you would coffee beans.

3. Individual Sensitivity

While matcha is generally well-tolerated, some individuals may be sensitive to caffeine or experience digestive issues with matcha as well. It's essential to listen to your body and adjust your consumption accordingly.


Switching to matcha is a growing trend driven by the desire for a healthier and more balanced source of energy. Matcha offers a host of benefits, including a smoother caffeine release, enhanced mental clarity, and a rich source of antioxidants.

While the transition may take some adjustment, many people find that the benefits of matcha make it a worthwhile alternative to coffee. Ultimately, whether you're making the switch for health reasons or simply to explore new flavors.


Sifting Yoko Organic Ceremonial Matcha



Why are people switching from coffee to matcha?

People are switching to matcha for several reasons. Matcha offers a more balanced caffeine content, providing a smoother and more sustained energy boost without the jitters and crashes associated with coffee.

It also contains L-theanine, an amino acid that promotes a calm focus. Additionally, matcha is rich in antioxidants and is considered a healthier option compared to coffee.

How can I make the switch from coffee to matcha?

To make the switch from coffee to matcha, consider gradually reducing your coffee intake while incorporating matcha into your routine.

Experiment with different matcha recipes to find the ones you enjoy most. Start with high-quality matcha powder for the best flavor and health benefits.

Is matcha more expensive than coffee?

High-quality matcha can be more expensive than regular coffee. However, the cost can be justified by the health benefits and the fact that you typically use less matcha powder per serving than you would coffee beans.

Is matcha suitable for people with sensitive stomachs?

Matcha is generally gentler on the stomach than coffee, but individual sensitivity may vary. If you have a sensitive stomach, it's a good idea to start with a smaller amount of matcha and monitor how your body reacts.

Having Iced Matcha Latte while reading book
Back to blog