Matcha Bubble Tea

Matcha Bubble Tea

Are you a fan of refreshing and unique beverages? Look no further than matcha bubble tea! This delightful drink has gained popularity worldwide for its vibrant color, health benefits, and delicious taste.

In this comprehensive guide, we will explore the origins of matcha boba tea, its ingredients, preparation methods, health benefits, and how you can make your own matcha bubble tea at home. So, let's dive in and discover the world of matcha bubble tea!

Table of Contents

  1. Introduction to Matcha Bubble Tea

  2. The Origins of Matcha Bubble Tea

  3. Ingredients Used in Matcha Bubble Tea

  4. How to Prepare Matcha

  5. Popular Matcha Bubble Tea Recipes

  6. Matcha Bubble Tea and Its Popularity

  7. Matcha Bubble Tea Around the World

  8. Making Matcha Bubble Tea at Home

  9. Tips and Tricks for Perfect Matcha Bubble Tea

  10. How to make your own boba pearls

  11. Common Mistakes to Avoid

  12. Frequently Asked Questions (FAQs)

  13. Conclusion

Introduction to Matcha Bubble Tea

Matcha bubble tea, also known as boba milk tea, bubble milk tea, or pearl milk tea, is a refreshing beverage that originated in Taiwan in the 1980s.

It combines traditional tea flavors with the added texture of chewy tapioca boba pearls. Matcha, a finely ground powdered green tea, is the key ingredient that gives this drink its unique taste and vibrant green color.

When matcha is combined with bubble tea, it creates a unique and delightful flavor experience. The distinct taste of matcha blends well with the creamy milk or non-dairy base, creating a harmonious balance of flavors. The fresh boba pearls add a fun and playful element to the drink, providing a contrasting texture to the smoothness of the tea.

To make matcha bubble tea, the process typically involves brewing a strong matcha tea, adding milk or non-dairy alternatives, sweetening to taste, and shaking or blending the mixture with ice.

Cooked boba balls and cook tapioca pearls are added to the bottom of the cup, creating a layered effect when the tea is poured over them. The drink is then served with a wide straw that allows you to enjoy both the tea and the tapioca balls.

The Origins of Matcha Bubble Tea

Matcha bubble tea was first created by a Taiwanese tea house owner who wanted to experiment with different tea flavors.

Inspired by the popularity of milk tea, he decided to add chewy tapioca pearls boba to create a more exciting texture.

The combination was an instant hit, and matcha bubble tea quickly gained popularity in Taiwan and eventually spread worldwide.

Yoko Matcha Bubble Tea

Ingredients Used in Matcha Bubble Tea

The main ingredients used in matcha bubble tea include:

Matcha powder

For this recipe, we recommend using our bold flavor Organic Daily Grade Matcha

Organic Daily Matcha

Tapioca pearls

Small, chewy black boba pearls made from tapioca flour and starch that add texture to the drink.

Tapioca Pearls


Typically, whole milk or non-dairy alternatives like almond or coconut milk.


Often simple syrup brown or white sugar syrup, honey, or flavored syrups are used to add sweetness.


To chill the drink and provide a refreshing element.

How to Prepare Matcha

Preparing matcha is a simple process. Here's a step-by-step guide:

  1. Use a fine mesh sifter to sift matcha powder into a bowl. This helps remove any clumps and ensures a smooth texture.

  2. Heat water to around 175°F (80°C) and pour a small amount (about 2 oz) into the bowl with the sifted matcha.

  3. Using a bamboo whisk (chasen), briskly whisk the matcha and water in a zigzag motion until it becomes frothy and well blended. Aim for a smooth and creamy consistency. If you don't have a chasen, you can also use an electric whisk, frother, or blender to achieve similar results.

Popular Matcha Bubble Tea Recipes

Try these delicious matcha bubble tea recipes at home:

Matcha Coconut Boba Tea


  • 1 teaspoon of matcha powder: Daily Grade Matcha

  • 1 cup hot water

  • ¼ cup coconut milk

  • 2 tablespoons simple syrup

  • ½ cup cooked tapioca pearls boba

  • Ice cubes


  1. Follow steps to prepare matcha.

  2. In a glass, add cooked pearls and simple syrup.

  3. Pour the matcha over the pearls and syrup.

  4. Add rest of the hot water, coconut milk and ice cubes.

  5. Stir well and enjoy!

Matcha preparation

Matcha Banana Smoothie


  • 1 teaspoon matcha powder: Daily Grade Matcha

  • 1 ripe banana

  • ½ cup almond milk

  • 1 tablespoon honey

  • ½ cup cooked tapioca pearls

  • Ice cubes


  1. Blend matcha powder, ripe banana, almond milk, and honey until smooth.

  2. In a glass, add cooked tapioca pearls and ice cubes.

  3. Pour the matcha smoothie over the pearls and ice.

  4. Stir well and savor the creamy matcha banana smoothie!

Matcha Bubble Tea and Its Popularity

Over the years, matcha bubble tea has gained immense popularity across the globe. Its unique combination of flavors, vibrant color, and a chewy texture of tapioca pearls boba has made it a favorite among people of all ages.

Matcha bubble tea shops can be found in various cities, and it has become a trendy beverage in many cultures.

Matcha Bubble Tea

Matcha Bubble Tea Around the World

Matcha bubble tea has transcended borders and is enjoyed in numerous countries. It has become particularly popular in Asian countries such as Japan, South Korea, and China.

However, it has also made its mark in the Western world, with bubble tea shops popping up in major cities worldwide.

Making Matcha Bubble Tea at Home

Creating your own matcha bubble tea at home is a fun and rewarding experience. By following simple recipes and having the necessary ingredients, you can enjoy this delightful drink anytime you want.

Making homemade tapioca pearls matcha tea at home allows you to control the sweetness, adjust the ingredients to your liking, and experiment with different flavors.

Tips and Tricks for Perfect Matcha Bubble Tea

To ensure you create the perfect matcha bubble tea, here are some tips and tricks:

  • Use high-quality matcha powder for the best flavor and vibrant green color.

  • Adjust the sweetness level according to your preference by adding more or less sweetener.

  • Cook boba pearls

  • The tapioca pearls boba until they are soft and chewy but not overly mushy.

  • Experiment with different types of milk or non-dairy alternatives to find your favorite combination.

  • Invest in a good quality matcha whisk or frother to achieve a smooth and frothy texture.

  • Add a touch of creativity by garnishing your matcha bubble tea with toppings like whipped cream, chocolate syrup, brown sugar syrup, or fresh fruit.

How To Make Your Own Boba Pearls

Tapioca pearls at Home

Making your own boba pearls, also known as making tapioca pearls yourself, can be a fun and rewarding process. Here's a step-by-step guide to help you make your own boba to make tapioca pearls at home:


  • 1 cup tapioca starch

  • 1/2 cup boiling water

  • Additional tapioca starch or cornstarch for dusting


  1. Measure out 1 cup of tapioca starch or and place it in a mixing bowl.

  2. Bring 1/2 cup of water to a boil in a pot or kettle.

  3. Carefully pour the boiling water into the mixing bowl with the tapioca starch. Stir the mixture quickly with a spoon or spatula until it starts to come together and form a dough-like consistency.

  4. Once the mixture has cooled slightly, use your hands to knead the dough until it becomes smooth and well-combined. If the dough feels too sticky, add a little more tapioca starch. If it's too dry, add a small amount of water.

  5. Dust a clean surface or cutting board with tapioca starch or cornstarch to prevent sticking. Transfer the dough to the surface and continue kneading for a few more minutes.

  6. Roll the dough into a long rope, about 1/2 inch in diameter. Make sure the rope is evenly thick throughout.

  7. Use a sharp knife to cut the rope into small pieces, approximately 1/4 inch in length. You can adjust the size based on your preference.

  8. To shape the boba pearls, take each small piece and roll it between your palms to form a round ball. Repeat this process with the remaining dough.

  9. Once all the pearls are shaped, bring a pot of water to a boil. Add the boba pearls to the boiling water and cook them until they float to the surface, which usually takes about 10-15 minutes.

  10. Once the boba pearls have floated to the surface, continue boiling them for another 5-10 minutes. Stir occasionally to prevent sticking.

  11. After boiling, remove the pot from the heat and let the boba pearls sit in the hot water for a few more minutes to ensure they are cooked through.

  12. Drain the cooked boba pearls and rinse them with cold water to remove excess starch.

  13. At this point, you can use the boba pearls immediately in your favorite bubble tea or store them in a simple sugar syrup mixture to enhance their sweetness and prevent sticking. To make the syrup, combine equal parts sugar and water in a saucepan, heat until the sugar dissolves, and let it cool before adding the boba pearls.

Now you have homemade green boba pearls, ready to be used in your bubble tea creations. Enjoy experimenting with different flavors and combinations!

Common Mistakes to Avoid

When making matcha bubble tea, there are a few common mistakes to avoid to ensure the best flavor and texture. Here are some tips to help you make a delicious matcha bubble tea without any hiccups:

Using low-quality matcha

The quality of matcha you use greatly affects the taste of your bubble tea. Avoid using low-quality matcha as it can result in a bitter and dull flavor. Invest in a good-quality ceremonial grade or culinary grade matcha powder for a vibrant and flavorful bubble tea.

Incorrect matcha to liquid ratio

Achieving the right balance of matcha and liquid is crucial. Too much matcha can make your bubble tea overly bitter, while too little may result in a weak flavor. Follow the recommended matcha-to-liquid ratio provided with your matcha powder or experiment to find the right balance that suits your taste preferences.

Not sifting the matcha powder

Matcha powder tends to clump together, and not sifting it before use can lead to lumps in your bubble tea. Use a fine-mesh sieve or a matcha sifter to break up the clumps and ensure a smooth and consistent texture in your drink.

Incorrect water temperature

Matcha is sensitive to temperature, and using boiling hot water when that is too hot can result in a bitter taste. Ideally, the water temperature should be around 175°F (80°C). Boil the water and let it cool for a few minutes before mixing it with matcha powder.

Inadequate mixing

To achieve a smooth and frothy matcha bubble tea, it's important to whisk the matcha powder and liquid thoroughly. Use a bamboo matcha whisk or a small handheld electric frother to create a frothy consistency. Make sure there are no clumps left behind.

Overcooking or undercooking the tapioca pearls

Tapioca pearls, or making boba pearls, play a significant role in bubble tea. Follow the instructions provided when cooking the tapioca pearls crack and make sure not to overcook or undercook them. Overcooked pearls can become too soft and mushy, while undercooked ones can be hard and unpleasant to chew.

Frequently Asked Questions (FAQs)

1. Is matcha bubble tea caffeinated?

Yes, matcha bubble tea contains caffeine. The amount of caffeine may vary depending on the type of matcha powder used.

2. Can I use a different type of milk in matcha bubble tea?

Absolutely! Matcha bubble tea can be made with various types of milk or non-dairy alternatives, such as almond milk, coconut milk, or oat milk.

3. Are there any health concerns associated with matcha bubble tea?

While matcha bubble tea offers several health benefits, it's important to consume it in moderation due to its caffeine content.

Individuals with caffeine sensitivity or certain health conditions should consult their healthcare provider before consuming matcha bubble tea regularly.

4. Can I customize the sweetness level of matcha bubble tea?

Yes, you can adjust the sweetness level by adding more or less sweetener according to your preference.

5. Can I store leftover matcha bubble tea?

It is best to consume matcha bubble tea immediately after preparation to enjoy its freshness and optimal taste. Storing it for long periods may affect the texture and flavor of the dried tapioca pearls below.


Matcha bubble tea has become a global sensation, captivating taste buds with its unique flavors and textures. Whether you prefer it for its health benefits or simply as a refreshing beverage, matcha bubble tea offers a delightful experience.

Following the recipes and tips provided in this guide, you can now embark on your own matcha bubble tea adventure. So grab your ingredients, get creative, and enjoy the wonderful world of matcha bubble tea!

Thank you for reading and happy matcha bubble tea making!

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