When pumpkin spice season rolls around, but you're in the mood for matcha, why not have both? This festive recipe blends two of our preferred flavors to create an antioxidant-rich, subtly sweetened beverage that's perfect for the fall season. It offers a gentle energy boost without the accompanying jitters and can be enjoyed either hot or cold!
In just 5 minutes, you can whip up this (pumpkin-spiced) matcha delight using a blender, milk frother, or a saucepan with only four straightforward ingredients. Let's prepare a Pumpkin Spice Matcha Latte!
This recipe begins with a choice: hot or cold!
Given that pumpkin spice marks the arrival of cooler weather (and all things snug) in our neck of the woods, we'll commence with the warm version. You can use a saucepan for this, but if you're in the mood for a frothy, café-style latte, a milk frother is the way to go! When using a frother, you can simply combine all the ingredients and press a button. Talk about convenience!
If you're using a saucepan, start by gently warming your preferred milk (we recommend almond milk) along with pumpkin pie spice and maple syrup (or Honey). Meanwhile, sift and mix the matcha powder with a small amount of hot water to ensure it dissolves completely, leaving you with a smooth matcha-infused elixir.
Combine the dissolved matcha with the warm pumpkin-spiced almond milk, and there you have it—a pumpkin spice matcha latte. Sip it from your favorite mug and let it warm you from the inside out.
Now, for the iced version: Simply add all the ingredients to a blender, blend until it's smooth and frothy, pour it over ice, and enjoy!
Blender filled with almond milk, water, maple syrup, pumpkin spice, and matcha powder We sincerely hope you adore this matcha latte! It's:
- Naturally sweet
- Infused with pumpkin spice
- Abundant in antioxidants
- Utterly delightful
Indulge in it whenever your cravings pull you between matcha and pumpkin spice, and you can't quite decide between the two.