Elevate your culinary creations to new heights with Uji Culinary Grade Matcha, carefully crafted from the revered tea fields of Uji, Japan. As the third harvest of the year, this exceptional matcha possesses a unique flavor profile and vibrant green color that adds an exquisite touch to your dishes.

Embrace Culinary Excellence

Let your culinary imagination run wild as you explore the endless possibilities of Uji Culinary Grade Matcha. Whether you're a professional chef or an aspiring home cook, this versatile ingredient will become your secret weapon in the kitchen. Its delicate balance of umami, vegetal notes, and subtle sweetness makes it the perfect companion for both sweet and savory recipes.

From delectable matcha-infused desserts like matcha cakes, matcha cookies, and matcha ice creams to savory delights like matcha noodles, sauces, and marinades, this culinary grade matcha brings an element of refinement to every dish. Surprise your taste buds with innovative flavor combinations and the striking visual appeal that only genuine Uji matcha can offer.

Nourish Your Body and Delight Your Senses
Indulge in a matcha experience that goes beyond taste. Yōko Matcha's Uji Culinary Grade Matcha not only adds a delightful flavor to your dishes but also provides a multitude of health benefits to nourish your body.

Health and Wellness in Every Bite

Rich in antioxidants, vitamins, and minerals, this culinary grade matcha invigorates your body and supports overall well-being. With each bite, you're infusing your recipes with nature's superfood, known for its potential to boost metabolism, promote detoxification, and enhance mental clarity.

Savor the energizing effect of matcha, which offers a natural and sustained boost of energy without the crash associated with other stimulants. It's the perfect choice for those seeking an alternative to coffee or for those looking to embrace a healthier lifestyle.

In addition, the vibrant green color of Uji Culinary Grade Matcha is a feast for the eyes, elevating the presentation of your culinary creations and making them truly Instagram-worthy. Impress your guests with visually stunning dishes that taste as good as they look.

Uncompromising Quality and Authenticity
At Yōko Matcha, we take pride in delivering matcha of uncompromising quality, and our Uji Culinary Grade Matcha is no exception. Sourced directly from the esteemed tea fields of Uji, Japan, this matcha is a testament to our commitment to authenticity and excellence.

The Essence of Uji
Uji, a region renowned for its tea cultivation heritage, is known to produce matcha of exceptional quality. With its favorable climate, fertile soil, and skilled tea artisans, Uji offers the perfect environment for matcha cultivation.

Our third harvest Uji Culinary Grade Matcha is carefully selected, stone-ground to perfection, and packaged with meticulous attention to detail. Each packet contains the essence of Uji's tea traditions, ensuring that every time you use our matcha, you're experiencing the true taste of Japan.

By choosing Yōko Matcha's Uji Culinary Grade Matcha, you're not only enhancing your culinary creations but also supporting sustainable farming practices and preserving the legacy of Uji's tea culture.